Description
About Organic Cannellini
Organic cannellini beans are white kidney beans and are popular in Turkey and Italy. Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein.
Organic cannellini beans are popularly used in Turkey and Italy for dishes such as minestrone. They are medium-sized white kidney beans and can take the place of butter beans in recipes such as stews, hotpot and soups.
Cannellini beans are packed with nutrition and are a great source of vegan protein and fibre. They are great added to pasta and salads for a boost in nutrients.
Benefits of Cannellini Beans:
High in protein
Good source of fibre and low in fat
Fantastic source of vitamins and minerals
Suitable for vegans and vegetarians
Country of Origin
TURKEY
Cooking Instructions
1. Soak for 6-8 hours or overnight. 2. Rinse, add to pan and bring to a boil. 3. Reduce heat and simmer for 60-90 minutes or until tender. 5. Drain and serve.
Allergens
Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & products containing gluten.
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